LongWang is Vietnam’s premier Hong Kong-style hydrothermal steaming restaurant chain. Using our 3 NOs principle: high-pressure oil-free technology – odorless and non-fat with a diverse menu of over 50 dishes and reasonable prices starting from just 199K.

By applying high-pressure steaming technology, LongWang’s high-pressure steaming helps preserve nutrients in food, highlighting the original sweetness and freshness of meats, seafood, vegetables, and mushrooms. LongWang offers delicious meals that appeal to everyone, from children to seniors, while making healthy eating delicious and enjoyable.

We are proud to use only the freshest and cleanest ingredients, rigorously selected and inspected with no artificial flavorings or additives. Our seafood is caught fresh from our tanks, and our chefs prepare delicious, handmade dim sum at the counter.